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Milk Street White Pepper

$14.32
  • Quite different than black pepper, white pepper is bold and sharp
  • Clean, clear and bold pepper notes with a strong finish
  • Used in the Far East, especially in Thai cooking, to finish a dish
  • White pepper has a warmer, more floral, earthier flavor than black peppercorns and is used broadly in Scandinavian and Southeast Asian cooking
  • Try it in our Chiang Mai Chicken or Thai Beef Salad, or use it where you dont want to see flecks of pepper


Milk Street White Pepper