Skip to content

Milk Street Sumac

Sold out
$14.32
  • Perhaps the least used but most important spice to have in your pantry
  • A dried and ground red berry grown in the Middle East. A key ingredient in Musakhan, a dish of cooked chicken and tahini
  • Both fruity and sour, often used in place of lemon
  • It can be used on almost anything from morning eggs to fish, vegetables and dressing
  • Consider it a dry acid to add zip to your basic morning eggs (fried eggs with sumac and zaatar) or our Sumac-Spiced Chicken (Musakhan)


Milk Street Sumac