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Milk Street Ground Ginger

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$14.28
  • The difference between high quality ground ginger and the more common variety is night and day
  • Our ginger has a spicy, fresh flavor with warm, peppery heat
  • Not just for baking or desserts, ground ginger is used in savory dishes such as tagines from Morocco
  • Adds complexity to a dish even soups and stews. Use it with miso in a chicken salad or with skillet-cooked green beans
  • Use it for sweet dishes like our spin on Swedish Pepparkakor or in a very versatile spicy South African Mother-In-Law spice blend, which we sprinkle over just about any meat or vegetable


Milk Street Ground Ginger